| WHITE
WINES |
| |
|
| Chardonnay |
A wine with golden colour
and fruity bouquet. Flavours of green apple and tropical fruit. Includes
premium oak. |
| Piesporter |
This popular German wine
has a fragrant bouquet accented by hints of honey. Refreshing, delicate
lush flavours are light on the palate. Includes elderflowers. |
| Pinot Grigio |
A majestically soft,
dry white wine that is low in acid with slight peach flavours. Can
be enjoyed early. |
| Ruisseau Blanc™ |
This wine features the
Chardonnay grape variety and boasts a delicate apple aroma. The flavours
are complex, fresh and lively. |
| Soave |
One of the most famous
and popular Italian white wines, it is fresh, fragrant and well balanced.
Should be consumed young and well chilled. |
| Trebbiano |
Grown throughout Italy,
this dry, full bodied white wine has a pleasant fruit and floral nose.
It is hallmarked by its lingering and refreshing finish. |
| Verdicchio |
This yellow-green grape
produces a crisp and dry white wine with an elegant aroma and flavour.
A classic Italian white wine that needs no aging. |
| PRIMO Bianco |
Deliciously Ripe &
Refreshing says it all when experiencing this full-bodied white wine.
Primo Bianco is a harmoniously balanced white wine with complex flavours,
made from the finest imported grape juices and premium grape juice
concentrates from some of the best grape growing regions of the world.
At first glance, Primo Bianco captures your eye with it’s brilliant
gold colour. Aromas of banana and exotic fruits jump from the glass.
Upon tasting the wine, your mouth is filled with refreshing flavours
of sun-drenched pineapple and fresh pear. Subtle tones of vanilla
and butter accent the ripe fruit flavours adding to the silky and
supple mouth feel. The finish is smooth and elegant. Primo Bianco
is great alongside smokey flavoured foods, salmon, barbecued chicken,
lobster, turkey, pasta in a garlic cream sauce and mild cheeses such
as Emmanthal, Gruyere and Cream Brie. |
| RED
WINES |
| Barolo |
One of the cherished
Italian wines -- deep in colour, high in tannin, full bodied and robust.
It has ripe black fruit flavours and should be oaked and cellared
for several months before enjoying. |
| Cabernet Franc |
This legendary grape
produces a full bodied wine with less tannin than the Cabernet Sauvignon.
Wonderful bouquet and flavours of cassis and raspberry. Includes premium
oak. |
| Cabernet / Merlot |
ThA well known blend
of the European classics -- rich, dry Cabernet and fruity, soft Merlot.
Warm, full bodied, with a berry bouquet. Includes premium oak. |
| Chianti |
The most famous wine
of Italy to drink young or aged. A lively, fresh and fruity wine that
is produced from classic red grape varieties. |
| Merlot |
TThe popular Merlot grape
produces an exceptional soft, low tannin wine. The dark blue grape
creates a smooth wine, rich in flavours of blackberry and black currant.
Includes premium oak. |
| Montepulciano |
Widely grown throughout
Italy, this is a deep coloured, rich red wine with spicy, fruity flavours.
It is smooth and mellow and possesses good aging potential. |
| Nebbiolo |
The Nebbiolo grape produces
a sturdy, dry, full bodied wine with higher tannins and acid. A bouquet
of violets and chocolate is complimented with strong fruit flavours
of raspberries and licorice. Includes elderberries. |
| Sangiovese |
The noble grape in Chianti
produces a well balanced, full bodied red with cherry fruit overtones.
High in acid, low to medium tannins and medium colour intensity. |
| Valpolicella |
Traditionally made from
the same grapes as Bardolino, this ruby red wine is fresh, dry and
ready to be consumed early. Full, rich fruit flavours. |
| PRIMO Rosso |
Massive and Majestic
would be the best way to describe this intense red wine, combining
power and grace in equal measure. Primo Rosso is a full bodied, powerful
red wine with incredible depth and complexity, made from the finest
imported grape juices and premium grape juice concentrates from some
of the best grape growing regions of the world. It’s love at
first sight with Primo Rosso’s vibrant deep, rich, ruby-red colour.
Spicy aromas of cloves, nutmeg, black licorice and candied fruit fill
your senses. On the tongue, core flavours of black cherry and blackberry
are framed with hints of spice and warm oak. Ultra silky tannins help
to create the caressing finish of this exceptional red wine. Primo
Rosso is a perfect compliment to hardy meals and full flavoured dinners.
An excellent match with all red meats, Rack of Lamb, wild game, full
flavoured pastas and hard aged cheeses such as Roquefort and Extra
Old Cheddar. |
| BLUSH
WINES |
| Vinho Rosado |
A light, delicate rose
with subtle fruit flavours and soft tannins. Serve well chilled. |
